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Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method [Texto fotocopiado] / Margit Pintér-Szaskács, Ibolya Molmán-Perl

Main Author: Pintér-Szakács, Margit,, e outroCoauthor: Molmán-Perl,, IbolyaLanguage: Inglês.Publication: [Easton, Pa] : 1990, American Chemical SocietyDescription: 7 p. ; 30 cmISBN: 150$.Dewey: 0518 pProvenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04532-S (Browse shelf)	Available

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Sep. de: Journal of Agricultural and Food Chemistry, 38, p. 720-726

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Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method [Texto fotocopiado] / Margit Pintér-Szaskács, Ibolya Molmán-Perl

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