Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method [Texto fotocopiado] / Margit Pintér-Szaskács, Ibolya Molmán-Perl
Language: Inglês.Publication: [Easton, Pa] : 1990, American Chemical SocietyDescription: 7 p. ; 30 cmISBN: 150$.Dewey: 0518 pProvenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04532-S (Browse shelf) | Available |
Sep. de: Journal of Agricultural and Food Chemistry, 38, p. 720-726
IPIMAR
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