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Microbiology of food fermentation / Carl S. Pederson

Main Author: Pederson,, Carl S.Language: Inglês.Country: Estados Unidos.Edition Statement: 2nd edPublication: Westport, Connecticut : cop. 1979, Avi PublishingDescription: ix, 384 p. : il. ; 24 cmISBN: 0870552775 .Dewey: 0205 pClassification: C 24 ; E 46Provenance note: IPIMARBibliography: Contém bibliografia e índice.Subject - Topical Name: Fermentações | Microbiologia | Tecnologia dos alimentos

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Monografias	Biblioteca de Algés	06238 (Browse shelf)	Available

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Microbiology of food fermentation / Carl S. Pederson

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