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Sanitary regulations for fish and fish products / OCDE

Corporate Author (Main): OCDELanguage: Inglês.Country: França.Publication: Paris : 1951, OCDEDescription: 186 p. ; 24 cmSeries: Documentation in Food and agricultureClassification: E 15 ; E 47Provenance note: IPIMARSubject - Topical Name: Normas

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00473 (Browse shelf)	Available

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Sanitary regulations for fish and fish products / OCDE

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