Sanitary regulations for fish and fish products / OCDE
Language: Inglês.Country: França.Publication: Paris : 1951, OCDEDescription: 186 p. ; 24 cmSeries: Documentation in Food and agricultureClassification: E 15 ; E 47Provenance note: IPIMARSubject - Topical Name: Normas| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00473 (Browse shelf) | Available |
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IPIMAR
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