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Determination of ademosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography / John M. Ryder

Set Level: <Journal of Agric. Food Chemistry>. - Nº 33, p. 678-680Main Author: Ryder,, John M.Language: Inglês.Country: Estados Unidos.Publication: Provenance note: IPIMAR

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Monografias	Biblioteca de Algés	04373-S (Browse shelf)	Available

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Determination of ademosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography / John M. Ryder

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