Determination of ademosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography / John M. Ryder
Set Level: <Journal of Agric. Food Chemistry>. - Nº 33, p. 678-680Language: Inglês.Country: Estados Unidos.Publication: Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04373-S (Browse shelf) | Available |
IPIMAR
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