Relevance of trimethylamine oxide demethylase activity and haemoglobin content to formaldehyde production and texture deterioration in frozen stored minced fish muscle [texto fotocopiado] / Hartmut Rehbein
Language: Inglês.Publication: [S.l.] : 1988, Society of Chemical IndustryDescription: 16 p. : il. ; 21 cmISBN: 100$00.Classification: E 44Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04364-S (Browse shelf) | Available |
Sep. Jour. Science Food Agric.. - Nº 43, p. 261-276
IPIMAR
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