Relevance of trimethylamine oxide demethylase activity and haemoglobin content to formaldehyde production and texture deterioration in frozen stored minced fish muscle [texto fotocopiado]
Hartmut Rehbein
Inglês
[S.l.] : 1988, Society of Chemical Industry
16 p. : il.; 21 cm
- Rehbein,, Hartmut
100$00
Sep. Jour. Science Food Agric.. - Nº 43, p. 261-276