Normal view MARC view ISBD view

Microorganisms in foods : their significance and methods of enumeration / compil. F. S. Thatcher

Secondary Author: Thatcher, F. S.,, compil.Language: Inglês.Country: Canadá.Edition Statement: Reimp.Publication: Toronto : 1973, Univ. of Toronto PressDescription: XIII, 234 p. ; 24 cmISBN: 0802015387 .Classification: C 81 ; E 46Provenance note: IPIMARBibliography: Bibliografia, índice.Subject - Topical Name: Alimentos | Análises microbiológicas | Controlo de qualidade

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04508 (Browse shelf)	Available

Browsing Biblioteca de Algés Shelves Close shelf browser

Previous								Next
Previous	04506-S Considerações gerais sobre poluição marinha [Texto fotocopiado]	04507 Analyse des eaux résiduaires industrielles : recueil des conférences : Rapport des	04507-S Synopsis of biological data on the eel Anguilla anguilla, Linnaeus, 1758	04508 Microorganisms in foods : their significance and methods of enumeration	04508.1 Microorganisms in foods. 1 : their significance and methods of enumeration	04508-S Use of organochlorine contaminants to measure sedimentation rates in estauries : a case study from the Manukau Harbour [Texto fotocopiado]	04509-S Effect of temperature and salinity on in vitro culture of the oyster pathogen, Perkinsus marinus [Apicomplexa : Perkinsea] [Texto fotocopiado]	Next

encadernado

IPIMAR

Bibliografia, índice

There are no comments for this item.

IPMA eBiblioteca

Microorganisms in foods : their significance and methods of enumeration / compil. F. S. Thatcher

Browsing Biblioteca de Algés Shelves Close shelf browser