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Comparison of three methods of formaldehyde determination on frozen sole, pollock, haddock and cod fillets [Texto fotocopiado] / Eillen L. Leblanc, Raynal J. Leblanc, Denise M. Ervin

Main Author: Leblanc,, Eillen L.Coauthor: Ervin,, Denise M.;Leblanc,, Raynal J.Language: Inglês.Country: Reino Unido.Publication: Trumbull : 1988, CT : Food and Nutrition Press Inc.Description: 17 p. : il. ; 21 cmISBN: 150$00.Provenance note: IPIMARBibliography: Bibliografia.

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Monografias	Biblioteca de Algés	04542-S (Browse shelf)	Available

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Comparison of three methods of formaldehyde determination on frozen sole, pollock, haddock and cod fillets [Texto fotocopiado] / Eillen L. Leblanc, Raynal J. Leblanc, Denise M. Ervin

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