Comparison of three methods of formaldehyde determination on frozen sole, pollock, haddock and cod fillets [Texto fotocopiado] / Eillen L. Leblanc, Raynal J. Leblanc, Denise M. Ervin
Language: Inglês.Country: Reino Unido.Publication: Trumbull : 1988, CT : Food and Nutrition Press Inc.Description: 17 p. : il. ; 21 cmISBN: 150$00.Provenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04542-S (Browse shelf) | Available |
IPIMAR
Bibliografia
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