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The frozen food cookbook and guide to home freezing / by Jean I. Simpson

Main Author: Simpson,, Jean I.Language: Inglês.Country: Estados Unidos.Edition Statement: Ed. rev. e aumentadaPublication: Westport, Connecticut : 1962, AviDescription: xi, 483 p. : il. ; 24 cmDewey: 0895 sClassification: E 46Provenance note: IPIMARBibliography: Contém índice.Subject - Topical Name: Culinária | Frio | Preservação

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00475 (Browse shelf)	Available

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Previous	00472-PP Bulletin of the Hiroshima Fisheries Experimental Station	00473 Sanitary regulations for fish and fish products	00474-PP\|IPMA Florida marine Research publications	00475 The frozen food cookbook and guide to home freezing	00476 Introduction to thermal processing of foods	00476-PP\|IPMA Inland fisheries bulletin	00476-SEP Artemia (Artemia Salina) 1812-1962	Next

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The frozen food cookbook and guide to home freezing / by Jean I. Simpson

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