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Productos pesqueros frescos y congelados / por Mogens Jul

Main Author: Jul,, MogensLanguage: Espanhol.Country: .Publication: Santiago do Chile : 1953, FAODescription: 189 p. : il. ; 23 cmSeries: Cursos de capacitación pesqueraDewey: 235 jClassification: E 42Provenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05051 (Browse shelf)	Available

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Previous	05049-S Didtributions of diploid and pentaploid brine shrimp Artemia farthenogenetica in an illuminated thermal gradient [Texto fotocopiado]	05050 The determination of chlorinity by the Knudsen method \| a translation of chloruration par la métode de Knudsen and a reprint of Hydrographical Tables	05050-S Variations in repetitive DNA and heterochromatin in the genus artemia [Texto fotocopiado]	05051 Productos pesqueros frescos y congelados	05051-S Feeding behavior in sexual and clonal strains of Poeciliopsis [Texto policopiado]	05052 Contribution à l'étude de l'ostéogénèse chez les poissons Télèostéens : 1ere thèse \| Prepositions donnés par la Faculté : 2éme thèse	05052-S Hematological and biochemical characteristics of reared sea bass, Dicentrarchus Labrax L. [Texto fotocopiado]	Next

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Productos pesqueros frescos y congelados / por Mogens Jul

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