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Productos pesqueros frescos y congelados
Menção de responsabilidade:
por Mogens Jul
Língua:
Espanhol
Publicação:
Santiago do Chile : 1953, FAO
Descrição:
189 p. : il.; 23 cm
Colecção:
Cursos de capacitación pesquera
Autor(es):
Jul,, Mogens
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