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Sensory, chemical and microbiological assessments of moroccan sardines [sardina pilchardus] stored in ice [Texto fotocopiado] / A. el Marrakchi... [et al.], M. Bennour, N. Bouchriti

Coauthor: Bennour,, M.;Bouchriti,, N.;Marrakchi,, A. elLanguage: Inglês.Country: Estados Unidos.Publication: Ames, Iowa : 1990, International Association of Milk, Food and Environmental SanitariansDescription: 6 p. : il. ; 30 cmDewey: 0620 sProvenance note: IPIMARBibliography: Contém bibliografia.

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Separata de: Journal of food protection. - Vol. 53, nº. 7 (July), p. 600-605

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Sensory, chemical and microbiological assessments of moroccan sardines [sardina pilchardus] stored in ice [Texto fotocopiado] / A. el Marrakchi... [et al.], M. Bennour, N. Bouchriti

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