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Seafoods : chemistry processing technology and quality / edited by F. Shahidi and J. R. Botta

Secondary Author: Botta,, J. R., 340;Shahidi,, Fereidoon, 340Language: Inglês.Country: Reino Unido.Publication: Glasgow : cop. 1994, Blackie Academic & Professional, an imprint of Chapman & HallDescription: xiv, 342 p. : il. ; 24 cmISBN: 0751402184 .Provenance note: IPIMARBibliography: Contém bibliografias e índice.

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Monografias	Biblioteca de Algés	08725 (Browse shelf)	Available

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Seafoods : chemistry processing technology and quality / edited by F. Shahidi and J. R. Botta

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