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Seafoods : chemistry processing technology and quality


edited by F. Shahidi and J. R. Botta
Inglês
Glasgow : cop. 1994, Blackie Academic & Professional, an imprint of Chapman & Hall
xiv, 342 p. : il.; 24 cm
  • Botta,, J. R.
  • Shahidi,, Fereidoon



    • 0751402184

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