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Technologies for low-cholesterol eggs and dairy products [Texto fotocopiado] / S. Saijpaul, G. S. Makkas and J. S. Ichhponani

Main Author: Saijpaul,, S.Coauthor: Ichhponani,, J. S.;Makkas,, G. S.Language: Inglês.Publication: [S.l.] : 1994, [s.n.]Description: [5] p. ; 30 cmDewey: 0025 sProvenance note: IPIMARBibliography: Contém bibliografia.

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Separata de: Indian food industry. - Vol. 13, nº. 3 (May-June 1994), p. 46-50

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Technologies for low-cholesterol eggs and dairy products [Texto fotocopiado] / S. Saijpaul, G. S. Makkas and J. S. Ichhponani

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