Technologies for low-cholesterol eggs and dairy products [Texto fotocopiado]
S. Saijpaul, G. S. Makkas and J. S. Ichhponani
Inglês
[S.l.] : 1994, [s.n.]
[5] p.; 30 cm
- Saijpaul,, S.
- Ichhponani,, J. S.
- Makkas,, G. S. Separata de: Indian food industry. - Vol. 13, nº. 3 (May-June 1994), p. 46-50