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Chemical methods for measuring changes in freeze stored fish : a review [Texto fotocopiado] / Hugo O. Quaranta and Silvia S. Pérez

Main Author: Quaranta, Hugo O.,, e outroCoauthor: Pérez,, Silvia S.Language: Inglês.Country: .Publication: Barking, Essex : 1983, Applied Science Publ.Description: 7 p. ; 30 cmISBN: 819$.Provenance note: IPIMAR

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04809-S (Browse shelf)	Available

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Sep. de: Food Chem., 11, p. 79-85

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Chemical methods for measuring changes in freeze stored fish : a review [Texto fotocopiado] / Hugo O. Quaranta and Silvia S. Pérez

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