HACCP : a practical approach / Sara Mortimore and Carol Wallace
Language: Inglês.Country: .Edition Statement: 1st edPublication: London : cop. 1994, Chapman & HallDescription: xviii, 295 p. : il. ; 25 cmISBN: 0412570203 .Series: Practical Approaches to Food Control and Foof Quality SeriesProvenance note: IPIMARBibliography: Bibliografia e Índice.Item type | Current location | Call number | Status | Date due | Barcode |
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Monografias | Biblioteca de Algés | 08768 (Browse shelf) | Available |
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