A review : enzymatic cross-linking of proteins applicable to foods [Texto fotocopiado] / Gunter Matheis and John R. Whitaker
Language: Inglês.Country: .Publication: Westport, CT : 1987, Food and Nutrition PressDescription: 19 p. : il. ; 21 cmISBN: 300$.Provenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04543-S (Browse shelf) | Available |
Sep. de: Journal Food Biochem, 11, p. 309-327
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