A review : enzymatic cross-linking of proteins applicable to foods [Texto fotocopiado]
Gunter Matheis and John R. Whitaker
Inglês
Westport, CT : 1987, Food and Nutrition Press
19 p. : il.; 21 cm
- Matheis, Gunter,, e outro
- Whitaker,, John R.
300$
Sep. de: Journal Food Biochem, 11, p. 309-327