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Encyclopedia of live foods / Charles O. Masters

Main Author: Masters,, Charles O.Language: Inglês.Publication: [S.l.] : cop. 1975, TFH PublicationsDescription: 336 p. : il. ; 23 cmISBN: 0876660936 .Series: T. F. H.Classification: E 21Provenance note: IPIMARBibliography: Glossário e Índice.Subject - Topical Name: Alimentos | Aquacultura

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	06572 (Browse shelf)	Available

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Glossário e Índice

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Encyclopedia of live foods / Charles O. Masters

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