Encyclopedia of live foods / Charles O. Masters
Language: Inglês.Publication: [S.l.] : cop. 1975, TFH PublicationsDescription: 336 p. : il. ; 23 cmISBN: 0876660936 .Series: T. F. H.Classification: E 21Provenance note: IPIMARBibliography: Glossário e Índice.Subject - Topical Name: Alimentos | Aquacultura| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 06572 (Browse shelf) | Available |
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Glossário e Índice
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