Solubilization of a fish protein concentrate with proteolytic enzymes [Texto fotocopiado] / Patricio Hevia, john R. Whitaker, and Harold S. Olcott
Language: Inglês.Country: .Publication: Easton, Pa. : 1976, American Chemical SocietyDescription: 3 p. : il. ; 30 cmProvenance note: IPIMARItem type | Current location | Call number | Status | Date due | Barcode |
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Monografias | Biblioteca de Algés | 04910-S (Browse shelf) | Available |
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Sep. de: Journ. Agricult. Food Chemistry, 24 (2), p. 383-385
IPIMAR
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