Solubilization of a fish protein concentrate with proteolytic enzymes [Texto fotocopiado]
Patricio Hevia, john R. Whitaker, and Harold S. Olcott
Inglês
Easton, Pa. : 1976, American Chemical Society
3 p. : il.; 30 cm
- Hevia,, Patricio
- Olcott,, Harold S.
- Whitaker,, John R. Sep. de: Journ. Agricult. Food Chemistry, 24 (2), p. 383-385