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Handbook of food spoilage yeasts / ed. Tibor Deak, Larry R. Benchat

Secondary Author: Benchat,, Larry R., 340;Deak,, Tibor, 340Language: Inglês.Publication: Boca Raton : 1996, CRC PressISBN: 0849327032 .Series: CRC Series in contemporary food ScienceProvenance note: IPIMARBibliography: Bibliografia extensa; Índice.

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Monografias	Biblioteca de Algés	09265 (Browse shelf)	Available

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Handbook of food spoilage yeasts / ed. Tibor Deak, Larry R. Benchat

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