Handbook of food spoilage yeasts / ed. Tibor Deak, Larry R. Benchat
Language: Inglês.Publication: Boca Raton : 1996, CRC PressISBN: 0849327032 .Series: CRC Series in contemporary food ScienceProvenance note: IPIMARBibliography: Bibliografia extensa; Índice.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 09265 (Browse shelf) | Available |
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