Preparation and aeration properties of an enzyme-modified succinylated fish protein [Texto fotocopiado] / Herman S. Groninger Jr., Ruth Miller
Language: Inglês.Country: Estados Unidos.Publication: Chicago : 1975, Institute of food TechnologistsDescription: 4p. : il. ; 30 cmISBN: 300$00.Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04905-S (Browse shelf) | Available |
Sep. Journal of Food Science. - Vol. 40 (1975), p. 327-330. - Bibliografia
IPIMAR
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