Preparation and aeration properties of an enzyme-modified succinylated fish protein [Texto fotocopiado]
Herman S. Groninger Jr., Ruth Miller
Inglês
Chicago : 1975, Institute of food Technologists
4p. : il.; 30 cm
- Groninger Jr., Herman,, e outro
- Miller,, Ruth
300$00
Sep. Journal of Food Science. - Vol. 40 (1975), p. 327-330. - Bibliografia