Statistical methods in food and consumer research / Maximo C. Gacula, Jagbir Singh
Language: Inglês.Country: Estados Unidos.Publication: Orlando, Florida : 1984, Academic PressDescription: xiii, [2], 505 p. : il. ; 24 cmISBN: 0122720504 .Series: Food science and technologyProvenance note: IPIMARBibliography: Bibliografia. - Indice.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 09101 (Browse shelf) | Available |
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IPIMAR
Bibliografia. - Indice
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