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Statistical methods in food and consumer research
Menção de responsabilidade:
Maximo C. Gacula, Jagbir Singh
Língua:
Inglês
Publicação:
Orlando, Florida : 1984, Academic Press
Descrição:
xiii, [2], 505 p. : il.; 24 cm
Colecção:
Food science and technology
Autor(es):
Gacula, Maximo,, e outro
Singh,, Jagbir
ISBN :
0122720504
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