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Food chemistry / ed. Owen R. Fennema

Secondary Author: Fennema,, Owen R., 340Language: Inglês.Edition Statement: 2nd ed. rev. expPublication: Basel : cop. 1985, Marcel DekkerDescription: X, [2], 991 p. : il. ; 25 cmISBN: 0824774493 .Series: Food science and technologyClassification: E 46Provenance note: IPIMARBibliography: Contém bibliografias e índice.

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Food chemistry / ed. Owen R. Fennema

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