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Food proteins : improvement through chemical and enzymatic modification : a symposium sponsored by the Division of Agricultural and Food chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 / Robert E. Feeney, John R. Whitaker

Secondary Author: Feeney,, Robert E., 340;Whitaker,, John R., 340Language: Inglês.Country: .Publication: Washington, DC : 1977, American Chemical SocietyDescription: 312 p. : il. ; 24 cmISBN: 0841203393 .Series: Advances in chemistry seriesClassification: C 16Provenance note: IPIMARBibliography: Contém bibliografia.Subject - Topical Name: Aminoácidos | Análises | Bioquímica | Enzimas | Proteínas

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Monografias	Biblioteca de Algés	04559 (Browse shelf)	Available

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Food proteins : improvement through chemical and enzymatic modification : a symposium sponsored by the Division of Agricultural and Food chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 / Robert E. Feeney, John R. Whitaker

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