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Effect on storing hake, Merluccius merluccius hubbsi, on ice on the viscosity of the extract of soluble muscle protein [Texto policopiado] / Marcos Crupkin, Carlos A. Barassi, Celina Marton, Raúl E. Trucco

Coauthor: Barassi,, Carlos A.;Crupkin,, Marcos;Marton,, Celina;Trucco,, Raúl E.Language: Inglês.Publication: [S.l.] : 1979, Society of Chemical IndustryDescription: 3 p. : il. ; 21 cmISBN: Esc. 100$.Provenance note: IPIMARBibliography: Contém bibliografia.

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Monografias	Biblioteca de Algés	04392-S (Browse shelf)	Available

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Sep. de J. sci. food agric., 30, p. 911-913

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Effect on storing hake, Merluccius merluccius hubbsi, on ice on the viscosity of the extract of soluble muscle protein [Texto policopiado] / Marcos Crupkin, Carlos A. Barassi, Celina Marton, Raúl E. Trucco

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