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La surgélation : méthode moderne de conservation : ouvrage traitant de la surgélation dans la cuisine / Institut Suisse de la Surgélation

Corporate Author (Main): Institut Suisse de la SurgélationLanguage: Francês.Country: .Edition Statement: 5 edPublication: Zurich : 1977, Institut Suisse de la SurgélationDescription: 179 p. : il. ; 21 cmClassification: E 42Provenance note: IPIMARSubject - Topical Name: Tecnologia alimentar

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04841 (Browse shelf)	Available

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La surgélation : méthode moderne de conservation : ouvrage traitant de la surgélation dans la cuisine / Institut Suisse de la Surgélation

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