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The distinguishing features of fish : for the information of public health officers, students and others concerned with british food fishes

Language: Inglês.Country: .Publication: London : 1958, Fishmongers' HallDescription: [18], 95, iv p. : il. ; 25 cmClassification: C 21 ; D 84 ; E 47Provenance note: IPIMARBibliography: Índice.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00748 (Browse shelf)	Available

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The distinguishing features of fish : for the information of public health officers, students and others concerned with british food fishes

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