The distinguishing features of fish : for the information of public health officers, students and others concerned with british food fishes
Language: Inglês.Country: .Publication: London : 1958, Fishmongers' HallDescription: [18], 95, iv p. : il. ; 25 cmClassification: C 21 ; D 84 ; E 47Provenance note: IPIMARBibliography: Índice.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00748 (Browse shelf) | Available |
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