Fluorescence of fish muscle : causes of change occurring during frozen storage [Texto fotocopiado]
Harry K. Davis, Paul Reece
Inglês
[S.l.] : 1982, Society of Chemical Industry
[9 p.] : il.; 26 cm
- Davis, Harry K.,, e outro
- Reece,, Paul
81$
Separata de: J. sci. food agric., 33, p. 1143-1151