Correlation between total volatile bases contents in fish determined by the distillation and the microdiffuxion methods [Texto fotocopiado] / L. A. Davidovich, D. H. Giannini
Language: Inglês.Country: .Publication: Zürich : Schweizerische Gesellschaft für Lebensmittelwissenschaft und Technologie ; London : Academic Press : 1984Description: [3 p.] : il. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04880-S (Browse shelf) | Available |
Separata de: Lebensmittel - Wissenschaft u. Technology, 17, p. 287-289
IPIMAR
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