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Nutritional evaluation of lipids in fish from temperate Australian Waters [fotocópia] / Sharyn G. Armstrong, David N. Leach, S. Grant Wyllie

Main Author: Armstrong,, SharynCoauthor: Leach,, David N.;Wyllie,, S. GrantLanguage: Inglês.Country: Estados Unidos.Publication: Chicago : 1991, The Institute of Food TechnologistsDescription: [2] p. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia .

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Monografias	Biblioteca de Algés	04839-S (Browse shelf)	Available

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Separata de: Journ. of food science , 56 (4), p. 1111-1112

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Nutritional evaluation of lipids in fish from temperate Australian Waters [fotocópia] / Sharyn G. Armstrong, David N. Leach, S. Grant Wyllie

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