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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid [Fotocópia] / Jens Adler-Nissen

Main Author: Adler-Nissen,, JensLanguage: Inglês.Country: Estados Unidos.Publication: Easton, Pa : 1979, American Chemical SocietyDescription: [7] p. : il. ; 30 cmISBN: Esc. 300.00.Classification: E 44Provenance note: IPIMARBibliography: Bibliografia .

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Monografias	Biblioteca de Algés	04943-S (Browse shelf)	Available

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Separata de: Journal of Agricultural and Food Chemistry , 27 (6), p. 1256-1260

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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid [Fotocópia] / Jens Adler-Nissen

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