Ecologia microbiana de los alimentos. Vol.1 : Factores que afectan a la supervivencia de los microorganismos en los alimentos
Patrocinado por International Commission on Microbiological Specifications for Foods de la International Association of Microbiological Societies; comité ed. J.H. Silliker (chairman), R.P. Elliott (ed. coord.), A.C. Baird-Parker, F.L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson Jr., T.A. Roberts
Espanhol
Zaragoza : Acribia, 1980
[16], 332 p. : il.; 24 cm
- International Commission on Microbiological Specifications for Foods (ICMSF)
- International Association of Microbiological Societies
8420005193
Título original " Microbial ecology of foods, volume 1: Factors affecting live and death of microorganisms", Academic Press, New York.
Microbiologia -- Tecnologia alimentar -- Microorganismos -- Mercado --