Aceleration of autolysis during fish sauce... salt content
Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-Orejana
Inglês
[S.l.] : [s.n.], 1984
[8] p. : il.; 25 cm
- Gildberg, Asbjorn
- Espejo-Hermes, Jasmin
- Magno-Orejana, Florian
Separata de : "J. Sci. Food Agric.", vol 35, pp. 1363-1369, 1984