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Sterilization in food technology
Menção de responsabilidade:
C. Olin Ball, F. C. W. Olson
Língua:
Inglês
Publicação:
New York, Toronto : 1957, McGraw-Hill Book Company, Inc.
Descrição:
XVIII, 654 p. : il., graf.; 24 cm
Colecção:
Series in Food Technology
Autor(es):
Ball,, C. Olin
Olson, F. C. W.,, co-aut.
Assunto(s):
Tecnologia alimentar
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