Preprocessing ice storage effects on functional properties of fish mince protein [texto fotocopiado]
G. Vidya Sagar Reddy, L. M. Srikar
Inglês
Chicago : 1991, Institute of Food Technologist
4 p. : il.; 30 cm
- Reddy, G. Vidya Sagar,, e outro
- Srikar,, L. M. Sep. Journal of Food Science. - Nº 56 (4), p. 965-968