Variability of salt absorption by brine depped fillets of cod [gadus morhua] blackback flounder [pseudipleuronectes americanus] and ocean perdi [sebastes marinus] [texto fotocopiado]
Elinor M. Raves, Judith Krzynowek
Inglês
Chicago : 1991, Institute of Food Technologists
5 p. : il.; 30 cm
- Raves, Elinor M.,, e outro
- Kryznowek, Judith,, co.-aut. Sep. Journal of Food Sci.. - Nº 56 (3), p. 648-652