| 000 | 00665nam 22001933 4500 | ||
|---|---|---|---|
| 001 | 31642 | ||
| 010 | _a978-92-5-106131-2 | ||
| 090 | _a31642 | ||
| 100 | _a20250519d2009 u||y0engy50 ba | ||
| 101 | _aeng | ||
| 102 |
_aIT _bRoma |
||
| 200 |
_aGuidelines for risk-based fish inspection _fFood and Agriculture Organization of the United Nations |
||
| 210 |
_aRome _cFAO _d2009 |
||
| 215 |
_aviii, 89, [3] _cil. _d30 cm |
||
| 225 |
_aFao Food and Nutrition Paper _v90 |
||
| 310 | _aEncadernado com argolas | ||
| 345 | _dOferta | ||
| 606 |
_aPeixes _xSegurança alimentar _xControlo de qualidade _xInspeção |
||
| 710 | _aFood and Agriculture Organization of the United Nations | ||